Ingredients: Bupleurum root (Bupleurum chinense) (Chai Hu) Asian ginseng root (Panax ginseng) (Ren Shen) Poria sclerotium (Poria cocos) (Fu Ling) Barbed skullcap root (Scutellaria baicalensis) (Huang Qin) Cassia twig (Cinnamomum cassia) (Gui Zhi) Pinellia rhizome cured (Pinellia ternata) (Zhi Ban Xia) Jujube fruit (Ziziphus jujuba) (Da Zao) Chinese rhubarb root and rhizome (Rheum officinale) (Da Huang) Ginger rhizome fresh (Zingiber officinale) (Sheng Jiang)
Specification: 0.19g/0.20g*200pills, 8 pills to be taken with water 3 times a day after meals
Chai Hu Long Gu Mu Li Tang Wan is a complex formula containing an elegant combination of herbs that are both warm and cold, ascending and descending. Great care should be exercised in pattern diagnosis and differentiation when prescribing this formula.
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