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  3. Da Chai Hu Tang Wan大柴胡汤丸
Da Chai Hu Tang Wan大柴胡汤丸

Da Chai Hu Tang Wan大柴胡汤丸


Ingredients: Zingiber officinale rhizome (Sheng Jiang) Bupleurum chinensis root (Chai Hu) Scutellaria baicalensis root (Huang Qin) Paeonia lactiflora root (Bai Shao) Citrum aurantium fruit (Zhi Shi) Rheum palmatum root (Da Huang) Ziziphus jujuba fruit (Da Zao)

Specification: 0.19g/0.20g*200pills, 8 pills to be taken with water 3 times a day after meals


Harmonizing and releasing Shaoyang, draining internal clumping due to heat.

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